Perfect to dip your spring rolls in, to drizzle on a wrap, and more!
- 50 gram peanut butter
- 75 ml plant milk
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp soy sauce
- Combine all the ingredients in a pan.
- Heat up all the ingredients over low heat, so you can easily mix them.
- Stir until the sauce is smooth.
If you want to use the peanut sauce as a dressing, add some more water or milk so the sauce gets thinner. Once the peanut sauce has cooled the down, the sauce will get thicker.