Pasta Bolognese
An easy and delicious way to make this classic dish!
Equipment
- Deep pan
Ingredients
- 1 onion
- 2-3 cloves garlic
- 200 g tofu or vegan mince
- 2-3 tomatoes
- 150 ml tomato sauce
- 200 g spaghetti
- fresh basil and some of your favourite spices (like chili, paprika and rosemary)
- vegan cheese (optional)
Instructions
- Cut the onion into small cubes and mash the garlic and some salt together with a fork. If you use normal tofu also mash this with a fork, until it has a mince texture.
- Add the onion, garlic and minced tofu/mince to a pan with olive oil. Season with (for exmaple) chili, paprika powder, rosemary and provencal herbs.
- Boil water for the pasta.
- When the mince has a good colour, cut the tomato into cubes and add to the pan. Once the tomatoes have softened and formed a sort of sauce with the mince, add the tomato sauce to the pan.
- Boil the pasta till it is slightly undercooked (1-2 mins left to go).
- Add the slightly undercooked pasta to the pan with sauce and cook until ready. If you need more fluid, use some of the pasta water.
- Season to taste with basil and the other spices. If you want you can add some vegan cheese. Enjoy!