Chocolate mousse

A fancy dessert which is easy and fun to make!
Prep Time 15 minutes
Fridge time 2 hours
Course Dessert
Servings 4 portions


  • (electrical) whisk


  • 180 gr (dark) chocolate
  • 250 ml Alpro soy whipping cream
  • 1 tsp vanilla sugar


  • Melt the chocolate by breaking it into pieces and adding it to either a pan or a microwaveable bowl.
    pan: melt the chocolate on (very) low heat while continuously stirring
    microwave: melt the chocolate by heating it for 20 sec on about 700 watt a few times. Make sure to stir in between.
  • After the chocolate has melted, whisk the whipping cream and the vanilla sugar in a bowl until peaks form.
  • Add the chocolate to the whipping cream by folding them through each other to form a mixture. You don't wanna stir or whisk it, as this will cause the air to disappear from the mixture.
  • Put the mixture in the fridge and leave for at least two hours.
    (optional: scoop the mixture into four cups before putting it in the fridge)
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Keyword 3-ingredients, cheap, Chocolate, classic, easy, sweet