• Pick which layers you want to make. If don't use all three layers, you can double Start by preparing two or three sauces that you want to use.

Green Layer

• Cut the tempeh into small dices of approximately 1 cm.
• Mix the ingredients for the green layer (except for the spinach) in a deep plate or a bowl.
• Add the tempeh into the mixture and let marinade for at least 30 minutes.
• Cook or heat (if you are using frozen) the spinach in a pot.
• Heat some oil in a pan and bake the tempeh untill brown and warm.
• Add the baked tempeh to the spinach and stir it in.

White Layer

• Pour the white basic sauce in a sauce pan and put it on low heat.
• Add the other ingredients and stir in until the shredded plant cheese has fully melted.

Red Layer

• Heat up olive oil in a big pan.
• Add the onion and the vegan mince to the pan.
• Season with pepper, salt, paprika powder, garlic and herbs.
• Add the tomatoes.
• Add the tomatoe sauce and test for seasoning

Assembling the Lasagna

• Pre-heat the oven at 180°C.
• Grease the oven tray.
• Start with a layer of sauce, then add a layer of lasagna sheets, then another layer of sauce etc. The order of the sauces if entirely up to your imagination. Finish with a layer of sauce and sprinkle some more grated plant cheese on it.
• Put the lasagna in the oven for 30 minutes.