Breakfast muffins

Breakfast Muffins

These healthy semi-sweet muffins provide a wholesome start of the day.
Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine Fusion
Servings 6 muffins


  • Oven
  • Blender


  • ½ cup oats
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 1 banana preferably nice and ripe
  • 125 ml liquid water, plant-based milk or orange juice
  • 40 ml neutral tasting oil e.g. safflower oil


  • Blend the oats to flour.
  • Preheat the oven on 200°C.
  • Add the oat flour, baking powder, cinnamon and your optional seeds/fruits in a bowl. Mix everything together.
  • Crush the bananas to mush and add the plant-based drink and the oil.
  • Add the wet ingredients to the dry ingredients and mix it until it is an even batter.
  • Fill 6 muffins forms and add some of the seeds/fruits as toppings in case you chose for those.
  • Bake the muffins for 30 minutes and enjoy!


To add some more texture and flavor to the muffin, add a tablespoon of poppy, pumpkin or other seeds, and/or dried cranberries or other dried fruits.
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