Cut the sweet potato in half.
Put the olive oil and some salt on the sweet potato.
Put this in the oven on 230 degrees Celcius for 45 minutes.
Cut the cucumber, half of the onion, parsely, tomato and half of the garlic to make the salad.
Add the tahini, lemon juice, olive oil, pepper and salt to the salad.
Bake the kidney beans for a few minutes.
Add the smoked bell pepper powder, cumin seed, peppers, rest of the onion, bell pepper and rest of the garlic to the kidney beans and bake for 2 minutes.
Serve the sweet potato with the bean mixture, salad and créme fraiche.