Chocolate Frosting

For the real chocolate lovers: a great topping for your cupcakes (or anything you'd like to coat in chocolate).
Prep Time 5 mins
Cook Time 10 mins
Course Decoration, Dessert


  • 100 gr pure chocolate
  • 50 ml plant-based milk


  • Break the chocolate into small pieces.
  • Bring the plant-based milk to a simmer in a pot, then add the chocolate whilst slowly stirring the mixture.
  • Once all the chocolate is dissolved, pour it over your cake, and let it cool down.
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Keyword 2-ingredients, baking, cheap, Chocolate, classic, easy, quick