For the real chocolate lovers: a great topping for your cupcakes (or anything you'd like to coat in chocolate).
- 100 gr pure chocolate
- 50 ml plant-based milk
- Break the chocolate into small pieces.
- Bring the plant-based milk to a simmer in a pot, then add the chocolate whilst slowly stirring the mixture.
- Once all the chocolate is dissolved, pour it over your cake, and let it cool down.