Build-Your-Own Lasagna

Cook Time 45 mins
in the oven 30 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • Oven
  • baking tray
  • 3 frying pans


Green Layer

  • 250 gram tempeh
  • 1 tbsp lemon juice
  • 4 tbsp soy sauce
  • 2 tbsp sweetener like maple or agave syrup
  • 1 dash paprika powder preferably smoked
  • 500 gram spinach either frozen or fresh
  • 1 tbsp oil for example olive or sunflower oil

White Layer

  • 265 ml Remia Cuisine white basic sauce
  • 2 tbsp shredded plant-based cheese
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • dash pepper

Red Layer

  • 1 onion
  • 2 or 3 gloves garlic
  • 500 gram vegan mince
  • 3 tomatoes
  • 12 cherry tomatoes
  • 400 ml tomato sauce


  • 500 gram lasagna sheets (no egg of course)
  • 200 gram shredded plant-based cheese


  • Pick which layers you want to make. If don't use all three layers, you can double Start by preparing two or three sauces that you want to use.

Green Layer

  • Cut the tempeh into small dices of approximately 1 cm.
  • Mix the ingredients for the green layer (except for the spinach) in a deep plate or a bowl.
  • Add the tempeh into the mixture and let marinade for at least 30 minutes.
  • Cook or heat (if you are using frozen) the spinach in a pot.
  • Heat some oil in a pan and bake the tempeh untill brown and warm.
  • Add the baked tempeh to the spinach and stir it in.

White Layer

  • Pour the white basic sauce in a sauce pan and put it on low heat.
  • Add the other ingredients and stir in until the shredded plant cheese has fully melted.

Red Layer

  • Heat up olive oil in a big pan.
  • Add the onion and the vegan mince to the pan.
  • Season with pepper, salt, paprika powder, garlic and herbs.
  • Add the tomatoes.
  • Add the tomatoe sauce and test for seasoning

Assembling the Lasagna

  • Pre-heat the oven at 180°C.
  • Grease the oven tray.
  • Start with a layer of sauce, then add a layer of lasagna sheets, then another layer of sauce etc. The order of the sauces if entirely up to your imagination. Finish with a layer of sauce and sprinkle some more grated plant cheese on it.
  • Put the lasagna in the oven for 30 minutes.
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