Blueberry Muffins

Blueberry Muffins are a classic. With these 10 ingredients and easy instructions, any student can make them.
Prep Time 15 mins
Cook Time 30 mins
Cooling 15 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 muffins


  • Oven
  • Muffin/cupcake tray


Dry ingredients

  • 1 cup flour
  • teaspoon baking powder
  • teaspoon salt
  • cup sugar
  • ¼ teaspoon cinnamon

Wet ingredients

  • ½ cup plant milk
  • 3 tablespoon olive oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 1 cup frozen blueberries


  • Pre-heat the oven at 180°C
  • Line a muffin or cupcake tray with paper
  • Mix the wet ingredients in a large bowl
  • Mix the dry ingredients in a second bowl
  • Add the dry ingredients to the wet ingredients and mix together
  • Fold the blueberries into the batter
  • Pour the batter into the cups (until they are ⅔ full)
  • Bake for 30 minutes
  • Let them cool down a bit before you start munching


Pro-tip: mix the blueberries with a little flour before adding them to the batter to keep them from sinking to the bottom of the muffin.
Print Recipe